RPSC FSO Recruitment 2023 Notification, Apply Online, Last date

RPSC FSO Recruitment 2023 : Food Safety Officer (FSO) is recruited in the state by the Rajasthan Public Service Commission (RPSC). RPSC conducts this recruitment at a regular interval. Under the latest recruitment notification of RPSC FSO, applications were invited from November 1, 2022 to November 30, 2022 for 200 posts. To the candidates who have applied for these posts, information about RPSC FSO Exam Date, Best Course and many questions (FAQs) related to this recruitment is being shared through this article. RPSC Food Safety Officer (FSO) Recruitment 2023

RPSC FSO Recruitment 2023

1. organizer- Rajasthan Public Service Commission (RPSC) RPSC FSO Recruitment 2023
2. Post- Food Safety Officer (FSO)
3. Starting date for submission of application- 01 November 2022
4. Last date to apply- 30 November 2022
5. exam date- 27 June 2023
6. Board official website- https://rpsc.rajasthan.gov.in/

Total number of posts in RPSC FSO Recruitment:
A total of 200 posts will be recruited in RPSC Food Safety Officer (FSO) Recruitment; Whose details are as follows

RPSC FSO Notification 2023

RPSC FSO Recruitment 2023 Overview

Category Total Posts
UR -76
BC -38
EWS -18
SC -29
ST -30
MBC -09
TOTAL – 200

Qualification for RPSC Food Safety Officer (FSO)

Educational Qualification

1. Candidate must have a degree in Food Technology, Dairy Technology, Bio-Technology, Agricultural Science, Veterinary Science, Horticulture, from a recognized University. Master’s Degree in Biochemistry, Microbiology or Chemistry or Degree in Medicine.
2. the candidate has successfully completed training from a recognized institution or an institution approved by the Food Authority for the purpose Provided that any candidate who has any financial interest in the manufacture, import or sale of any article of food under these rules, such The candidate will not be appointed as Food Safety Officer.
   Candidate should have working knowledge of Hindi written in Devanagari script and knowledge of Rajasthan culture.

Age Limit

The age limit of the candidates who want to apply for RPSC Food Safety Officer (FSO) exa

The age of the candidate should be less than minimum 18 years and maximum 40 years as on January 1, 2023. The age limit for this recruitment will be calculated considering January 01, 2023 as the base and candidates belonging to reserved categories have also been given relaxation in the maximum age limit as per rules.

Important Dates food safety vacancy 2023

Time duration of RPSC FSO exam

The duration of the RPSC Food Safety Officer (FSO) exam will be 2.30 hours, in which the details of the number of questions are as follows:
A. Rajasthan GK- 40 Question
B. Concerned Subject- 110 Question
C. Exam Time- 2.30 hr
D. Negative Marking – 1/3 marks will be deducted for every wrong answer

RPSC FSO Apply Online 2023

All the candidates who want to work as Food Safety Officer can apply online ( RPSC FSO Recruitment 2023 ) by visiting the official website of RPSC, for this you will be able to apply on the website of RPSC by following some steps given below URL of the official website of RPSC Given below, by clicking on which you will be able to easily apply for this vacancy, all the candidates who qualify according to the qualification and age limit given above will be able to join.

RPSC Food Safety Officer (FSO) Syllabus

The detailed description of RPSC Food Safety Officer (FSO) Syllabus is as follows:

Part 1:
In order to test the understanding of the Rajasthani society, culture and geographical conditions of the candidate becoming a food officer, questions related to the history, culture, geography and economy of Rajasthan will be asked in Part A, whose detailed description is as follows:

1. 
   History, Culture and Heritage of Rajasthan –
   Pre and early history of Rajasthan. The Age of Rajputs. Major Dynasties of Rajasthan and Achievements of Major Rulers.

Rise of Modern Rajasthan. Factors of socio-political awakening of 19th century

Peasant and tribal movements of the 20th century. Political struggle and integration of Rajasthan in the 20th century.

Visual Art of Rajasthan
Architecture of forts and temples of Rajasthan. Sculpture traditions of Rajasthan and various schools of painting of Rajasthan. Performing Arts of Rajasthan. Folk Music and Musical Instruments of Rajasthan. Folk Dances and Folk Dramas of Rajasthan. Various religious cults, saints and folk deities of Rajasthan. Different dialects and their distribution in Rajasthan. Literature of Rajasthani language.

Geography of Rajasthan l Natural resources and socio-economic development l Geography of Rajasthan: Broad physical features- mountains, plateaus, plains and deserts; major rivers and lakes.

Economy of Rajasthan l Major minerals- metallic and non-metallic l Power resources renewable and non-renewable l

Major agro-based industries Textile, sugar, paper and vegetable oil l Poverty and unemployment l Agro Food Park

Part 2

For the awareness and cognizance of the food safety of the candidate becoming a food officer, questions related to Chemistry will be asked in Part B, whose detailed description is as follows:

Part -3
Bonds and Forces, Concept of pH and buffer, Thermochemistry, Chemical Equilibrium, Chemical kinetics; Aliphatic and aromatic hydrocarbons- concept of aromaticity, preparation and chemical properties of alcohols, chemical properties of phenols; Aldehydes, Ketones, Carboxylic Acids, Nitro Compounds and Amines.

Different methods of purification, qualitative and quantitative analysis.

Solution concentration terms, liquid properties, surface tension, viscosity and its applications.

Surface chemistry – Adsorption, homogeneous and heterogeneous catalysis, colloids and suspensions.

2. Types of micro-organisms associated with food, their morphology and structure, factors affecting their growth, microbiological standards, sources of micro-organisms in food, some important food spoilage micro-organisms, Fermentation – Definition and types, Micro-organisms used in food fermentation, Dairy fermentation, Types of fermented foods, Vinegar, Sauerkraut, Soy sauce, Beer, Wine, and manufacture of traditional Indian foods ways of
4. Classification– five kingdom system up to phylum, plants and animal products used as food by humans. The culture of animals used as food. Eukaryotic and Prokaryotic cells. Types of cells, tissues and organs of animals. Human physiology- nutrition and digestion. Respiration Respiratory pigments, transport and gaseous exchange. Excretion- Structure of kidney and urine formation. Circulatory system – Heart, blood vessel system, blood and its components. Nervous system
5. Present status of food technology in India and Rajasthan. Common methods of food preservation and food processing. Importance of postharvest technology in fruits and vegetables.

Technology for processed products like squash, jellies, sauces, pickles etc. Physiology and handling of fruits and vegetables after harvest.

Types and functions of packaging materials used in fresh and processed food. Food Law Brief review of regulatory status in India (FPO, Prevention of Food Adulteration Act, Food Safety and Standards Act, Food testing for its safety, AGMARK. Hygiene and Sanitation (HACCP, Good Ma )

FAQ’S:-

Q. Will there be negative marking in the exam?
Ans. Yes, there will be negative marking of 1/3 marks for every wrong answer in the exam.

Q. What is the selection process in RPSC FSO 2022 exam?
Ans. Selection will be done through Written Exam, Document Verification and Medical Examination in RPSC FSO Exam.

Q. When will the batch of Utkarsh Classes for RPSC FSO 2022 exam preparation start?
Ans. The online batch of RPSC FSO 2022 has started from February 1, 2023, from Utkarsh classes.

Q. What is the grade pay of RPSC FSO?
Ans. The grade pay of RPSC FSO will be 4200/- per month.

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